 |
|
April 5, 2017
Im PHOENIX Restaurant & Bar, dem wohl weltstädtischsten Restaurant Düsseldorfs, wird am 6. Mai, 19 Uhr, ein Champagner-Menü serviert: Champagner zur Auster, Champagner zur Garnele und Champagner auch zum Kalb. Bei dem exquisiten 5-Gang Menü wird pro Gang ein Glas Champagner aus dem Haus Jacques Picard serviert. Ein feiner Winzer mit hohem Renommee in Frankreich – und in Deutschland noch fast unentdeckt. [Read more]
Filed Under Düsseldorf, Düsseldorf Restaurants · Leave a Comment
Melden Sie sich hier an, um Neuigkeiten vom Düsseldorf Blog per Email zu bekommen!
| Cookie | Dauer | Beschreibung |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Besucher auf der Seite
Jetzt online: 21Heute: 7752
Diese Woche: 73408
Gesamt: 20370706
Aktuelle Kommentare