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Februar 1, 2019 by osi
Am Mittwoch, dem 27.Februar, geht im Steigenberger Restaurant Artiste ein Experiment an den Start. Zu einem Vier-Gänge-Menü werden sowohl Craft Beer als auch Wein angeboten, jeweils sorgfältig von Sommeliers ausgesucht.Preis: 99 EUR.
Es soll drei Dinner dieser Art geben – außerdem am 10. April und am 29. Mai. Tickets über Mr. Düsseldorf.
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