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August 28, 2012 by osi
Eine gut zubereitete Lammkeule ist als leckerer Sonntagsbraten kaum zu schlagen
Die Lammkeule ist mager, zart und fleischig. Das beste Bratenstück vom Lamm. Wir verraten Euch eines unserer Familienrezepte.
Es kommt aus der Münchner Ecke von meiner Schwester und läßt das Fleisch wunderbar zart und aromatisch werden. Zum Rezept geht es hier!
Kategorie: Düsseldorf Restaurants
Tags: carlos kocht, lammkeule
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