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März 23, 2012 by osi
Leicht al dente, köstlich mit Käse überbacken und von einer Spitzenqualität, das war mein erster Spargel der Saison – heute Abend im Amici. Der Spargel stammt übrigens vom Niederrhein. Zur Info für einen Freund, der sich jetzt angesprochen fühlen wird: Danach gab’s das Kalbskotelett, eines der Signature-Gerichte in meinem Lieblingsrestaurant.
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